Thank you for serving as a preceptor!

We're thrilled that you're investing in the next generation of dietetics professionals by precepting UConn students! Our students' time with you will be a major component of their academic program and will help to prepare them to lead in their future careers. We hope you'll find the experience rewarding and that you'll continue to work with UConn students for many years to come! The resources below will help ensure that your precepting experience is a win-win. Please contact Dietetics Director Ellen Shanley with any questions or concerns.

Earn CEUs in Florence in November 2020 - Join us for the Mediterranean Diet in Italy!

Key Documents

Preceptor Training Videos

Coordinated Dietetics Preceptors (view/print slides)

 

Dietetic Internship Preceptors (view/print slides)

 

Additional Opportunities for CPE Credits

In addition to receiving CPE credits for precepting, you can earn additional CPEs from our student Clinical Case Study Presentations. These are coded by the CRD as CPE Activity Type: 110. Case Presentations - "CPEUs may be awarded for attendance at dietetics-related case presentations. Examples may include but are not limited to: Grand rounds, patient case study. One CPEU is equivalent to 1 contact hour." Page 9 of the 2018 PDP Guide requires you to track certain information on this activity for your records. Below are links to a variety of clinical patient care plan presentations. Please contact Ellen Shanley (ellen.shanley@uconn.edu) or Jillian Wanik (jillian.wanik@uconn.edu) with any questions.

Myasthenia Gravis

Cellulitis/Sepsis

Alcohol Withdrawal, acute renal failure

T1DM/ESRD

Major Depressive Disorder

Pressure Ulcer

CVA/PEG

Lung Cancer with Brain Mets

Esophageal Cancer

Trach/PEG

UTI

Liver Disease